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Aoyake Cuisine

日料 · ⭐ 3.9

No. 5, Huangjin Lane, Yongkang West Road

Dishes

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  Chinese Sea Grass

  Chinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Japanese Tamagoyaki Pork Cutlet

  Japanese pork cutlet with soft-boiled egg yolk, crispy on the outside and tender inside.
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
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  Kimchi Beef Stew

  A hearty stew made with beef and Korean kimchi, simmered with vegetables and spices for a rich, tangy flavor.
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  Mango Salmon Roll

  A fresh sushi roll featuring salmon, mango, cucumber, and avocado, wrapped in seaweed and seasoned rice for a sweet and savory bite.
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  Caviar Salad

  Crab roe salad is made primarily with fresh crab roe, combined with vegetables such as lettuce, cucumber, and tomato, then mixed with salad dressing. To prepare, wash and cut the vegetables into pieces, drain the crab roe, mix it with the vegetables, and finally add an appropriate amount of salad dressing, stirring well to combine.
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  Green Leaf Durian Cheese Roll

  A dessert roll made with fresh durian and cream cheese, wrapped in a thin crisp pastry and baked to golden perfection.
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  Green Leaf Cheese Shrimp

  Fresh shrimp with green leaf vegetables and cheese, baked to perfection for a savory, creamy flavor.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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