Yipin Hui Private Kitchen
特色菜 · ⭐ 3.4
No. 4 Yangluo Street, Jun'an North Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Yangluo Street, Jun'an North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One品 Spicy Blood Duck, Green Pepper Duck, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.4
- Address: No. 4 Yangluo Street, Jun'an North Road
- Popular dishes: One品 Spicy Blood Duck, Green Pepper Duck, Spicy Chicken with Chili Sauce, Spicy Chicken from Mountain City, Papaya Jelly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One品 Spicy Blood DuckOne品 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef intestine, bean sprouts, and luncheon meat, boiled and stir-fried then simmered in broth, finished with chili and Sichuan pepper. Combines blanching and stewing for tender ingredients and rich flavor.
Green Pepper DuckGreen Pepper Duck features tender duck meat stir-fried with fresh green peppers, delivering a savory and aromatic dish.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Chicken from Mountain CityMountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
Papaya JellyA dessert made from ripe papaya, cooked with agar or gelatin and chilled to form a smooth, sweet jelly.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Flower RiceA colorful and nutritious dish made by mixing rice with seasonal vegetables and meat, often stir-fried or steamed.
Mongolian BeefMongolian beef is a dish made with beef and vegetables like onions and green peppers. Beef slices are marinated and stir-fried with the vegetables.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.