Fei Ge Fei Bing
小吃快餐 · ⭐ 4.5
CapitaLand Le Feng Plaza (North Gongye Avenue Store), No. B2122 Rongjing Road, Shayuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at CapitaLand Le Feng Plaza (North Gongye Avenue Store), No. B2122 Rongjing Road, Shayuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Bowl of Durian Flesh, A Mountain of Butter, Tuna Puff Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: CapitaLand Le Feng Plaza (North Gongye Avenue Store), No. B2122 Rongjing Road, Shayuan Subdistrict
- Popular dishes: Large Bowl of Durian Flesh, A Mountain of Butter, Tuna Puff Pastry, Chocolate Sauce Crepe, Durian Cheese Flaky Pastry
China trip · China travel
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Dishes
Large Bowl of Durian FleshA large bowl of fresh durian flesh, served raw to highlight its rich aroma and creamy texture.
A Mountain of ButterA creative dessert featuring a mountain-shaped pile of melted butter, often served with toasted bread or mashed potatoes and sweet accompaniments like honey or jam.
Tuna Puff PastryA savory dish made with fresh tuna wrapped in a thin pastry and pan-fried until golden, offering a crispy exterior and tender filling.
Chocolate Sauce CrepeChocolate sauce crepe is made with a thin dough wrapped around rich chocolate sauce, crispy on the outside and soft inside. Main ingredients include flour, chocolate sauce, and butter, prepared by baking or frying, offering a sweet, layered flavor.
Durian Cheese Flaky PastryA flaky pastry filled with creamy durian and melted cheese, baked to golden perfection for a rich, sweet treat.
Durian FillingDurian filling is made from fresh durian pulp mixed with sweet dough, known for its rich, creamy texture and distinct tropical aroma.- Ham Egg Scallion Flying PancakeA Chinese pastry made by folding ham, egg, and scallion into dough, then pan-fried until crispy and fragrant.
Mango Puff PastryA sweet pastry made with fresh mango and flaky dough, baked until golden and crispy.
Peanut Butter Flaky PiePeanut butter crepes are made from flour and filled with peanut butter, formed by rolling, wrapping, folding, and then pan-fried or baked. The outer layer is crispy while the filling is rich and flavorful.
Pineapple TurnoverPineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
Scallion PancakeA scallion pancake is a Chinese flatbread made from flour, scallions, and seasonings, pan-fried until golden and crispy.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.