Mian Dui Mian Seafood Noodle House (Changling Road Branch)
小吃面食 · ⭐ 3.9
No. 7, Building 77, Changling Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Building 77, Changling Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shangyang Small Seafood Noodles, Cold Mixed Noodles with Sauce, Salted Vegetable and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.9
- Address: No. 7, Building 77, Changling Road
- Popular dishes: Shangyang Small Seafood Noodles, Cold Mixed Noodles with Sauce, Salted Vegetable and Pork Noodles, Pork Chop Noodles with Dumplings, Pork Ribs with Rice Cake
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Dishes
Shangyang Small Seafood NoodlesA dish featuring fresh small seafood like shrimp, clams, and squid served with handmade noodles in a rich broth seasoned with ginger, garlic, and scallions.
Cold Mixed Noodles with SauceA cold noodle dish made by mixing cooked noodles with a savory sauce and fresh vegetables, perfect for summer meals.
Salted Vegetable and Pork NoodlesA Chinese noodle dish featuring salted vegetables and pork strips, served in a savory broth.
Pork Chop Noodles with DumplingsA Chinese home-style dish featuring pork chop and dumpling noodles, stir-fried or stewed in savory sauce.
Pork Ribs with Rice CakeA Chinese dish made with pork ribs and glutinous rice cake, simmered together until the cake absorbs the rich flavors.
White Crab Stir-fried with Rice NoodlesFresh white crab meat stir-fried with chewy rice noodles, seasoned with ginger and garlic for a savory-sweet flavor.
Braised Pork Ribs NoodlesA classic Chinese fast food dish featuring tender pork ribs braised in a savory sauce, served over noodles that absorb the rich flavor.
西红柿鸡蛋疙瘩汤西红柿鸡蛋疙瘩汤是一道以西红柿和鸡蛋为主要食材的汤品，制作时将西红柿切块，鸡蛋打散备用。在锅中加水烧开后加入西红柿煮至软烂，再边搅拌边倒入鸡蛋液形成蛋花，最后加入面粉或玉米粉调成的面糊，边倒边搅拌形成小疙瘩，煮熟即可。
Sour Cabbage and Fish NoodlesA Chinese dish featuring sour cabbage and fish slices stir-fried with noodles, offering a tangy and savory flavor.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Sour Cabbage Beef Noodle DumplingsA hearty noodle dish featuring beef, sour cabbage, and dumplings in a savory broth.
Vegetable and Pork NoodlesA stir-fried noodle dish made with pork strips, fresh vegetables, and seasoned noodles for a savory and satisfying meal.
Yellow Croaker and Rice Cake SoupA savory soup made with yellow croaker and rice cakes, gently simmered with ginger and scallions for a delicate flavor.
Yellow Croaker NoodlesA hearty dish featuring fresh yellow croaker and handmade noodles, simmered in a savory broth with ginger and scallions.