Xinyue Yayuan Restaurant
特色菜 · ⭐ 3.6
No. 33, Yingang North District Beili
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Yingang North District Beili. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomato Stewed Beef Brisket, Sweet and Sour Egg Vermicelli, 软炸大虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.6
- Address: No. 33, Yingang North District Beili
- Popular dishes: Tomato Stewed Beef Brisket, Sweet and Sour Egg Vermicelli, 软炸大虾, Grilled Sea Bass on Iron Plate
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Dishes
Tomato Stewed Beef BrisketBeef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
Sweet and Sour Egg VermicelliSweet and sour tofu skin is a dish primarily made with tofu skin. The tofu skin is sliced into thin strips, blanched, and set aside. A sweet and sour sauce is prepared by mixing sugar, vinegar, soy sauce, and starch. This sauce is heated and then stir-fried with the tofu skin strips until evenly coated. Finally, a small amount of sesame oil is drizzled over the dish.
软炸大虾软炸大虾是一道以新鲜大虾为主料，经过腌制后裹上淀粉或面糊，放入油锅中炸至外皮酥脆的菜肴。主要食材为大虾和调味料，制作方法包括腌制、挂糊和油炸。
Grilled Sea Bass on Iron PlateSizzling sea bass is made with fresh sea bass that is marinated and then pan-fried on a hot iron plate. Once the fish is fully cooked, it is stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to enhance its flavor. The high heat of the iron plate creates a slightly charred surface that locks in the juices, resulting in tender and flavorful fish.