Yang's Cold Pot Skewers
Hot pot · ⭐ 3.4
No. 234, Fengxiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 234, Fengxiang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Loofah, Phoenix Tail, Potato Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.4
- Address: No. 234, Fengxiang Avenue
- Popular dishes: Loofah, Phoenix Tail, Potato Dumplings, Seafood Mushroom, Fatty Intestine with Tripe
China trip · China travel
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Phoenix TailA dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Potato DumplingsA traditional Chinese home-style dish made by steaming or boiling potatoes, then mixing with seasonings for a soft and savory flavor.
Seafood MushroomSeafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
Fatty Intestine with TripeFechang Jiezi is a dish made primarily from pork intestines and pig's large intestine segments. After cleaning and boiling the intestines, they are stir-fried or stewed with the intestinal segments, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Spicy Pork RibsA spicy Sichuan-style dish featuring tender pork ribs stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.