Nong Zao · Hunan Liling Stir Fry (Shipan Branch)
Hunan cuisine · ⭐ 4.7
Room 106, Building C, Fanjiaju U-Creation Center, Wu Gang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Room 106, Building C, Fanjiaju U-Creation Center, Wu Gang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Liling Small Fried Pork, Chopped Chili Fish Head, Spicy Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 4.7
- Address: Room 106, Building C, Fanjiaju U-Creation Center, Wu Gang Road
- Popular dishes: Liling Small Fried Pork, Chopped Chili Fish Head, Spicy Intestines, Aunt's Roasted Pork, Charcoal-Grilled Pig's Trotter
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Dishes
Liling Small Fried PorkA classic Hunan dish made with pork belly and chili peppers, stir-fried until fragrant and spicy.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy IntestinesA spicy Sichuan dish made with pork intestines stir-fried with chili, Sichuan peppercorns, and aromatic spices.
Aunt's Roasted PorkA traditional Chinese home-style dish made with pork belly, marinated and slowly roasted over charcoal until crispy on the outside and tender inside.
Charcoal-Grilled Pig's TrotterCharcoal-grilled pig's trotter made by marinating and slow-roasting with charcoal for a smoky, tender texture.
Charcoal-Roasted Pork TrotterA dish made by marinating pork trotters and roasting them over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Sour and Spicy Pork KidneyA Sichuan dish made with pork kidneys stir-fried with vegetables and spicy-sour sauce, known for its tender texture and bold flavor.
Liling Stir-Fried PorkLiling stir-fried pork with green peppers is a dish featuring pork belly and green peppers. Sliced pork belly is stir-fried to release oil, then green peppers are added and cooked until just done, followed by seasoning.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.