Retro Deli
小吃快餐 · ⭐ 3.6
No. 37, Tiyu Xi Heng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Tiyu Xi Heng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oden, Scallop and Abalone Tea Rice, Men-Tai-Po Spaghetti.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 37, Tiyu Xi Heng Street
- Popular dishes: Oden, Scallop and Abalone Tea Rice, Men-Tai-Po Spaghetti, Kombu and Kelp Tofu Salad, Sea Snail Tea-Infused Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Scallop and Abalone Tea RiceScallop and abalone tea rice features fresh scallops and abalone gently cooked and served over tea-infused rice, offering a delicate balance of seafood and herbal aroma.
Men-Tai-Po SpaghettiSpaghetti tossed in a creamy sauce made with men-tai-po (salted cod roe), garlic, and onion, offering a savory and subtly spicy flavor.
Kombu and Kelp Tofu SaladA Japanese-style cold dish made with soft tofu mixed with bonito flakes and seaweed, offering a delicate and refreshing taste.
Sea Snail Tea-Infused Rice BowlFresh sea snail meat is paired with rice soaked in tea broth, creating a delicate and aromatic dish that highlights the natural sweetness of the seafood.
Smoked Salmon Tea Rice BowlA Japanese dish featuring smoked salmon served over rice, soaked in hot tea for a delicate, aromatic flavor.
Grilled Beef and Fresh Vegetable SaladGrilled beef served with fresh vegetables, a healthy and flavorful salad.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Cheesy Baked Mashed PotatoesA rich and creamy dish made by baking mashed potatoes mixed with generous amounts of cheese until golden and bubbly.
Herb-Roasted Chicken WingsHerb-roasted chicken wings marinated in fresh herbs and baked to perfection, offering a savory, aromatic flavor.
Eel Tea-Brewed RiceEel tea-brewed rice features grilled eel over steamed rice, topped with hot tea or broth to create a rich, savory dish.
Spicy ClamsSpicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.