Yuxiaoguan · Shanghai & Zhejiang Cuisine · Raw Fermented & Cooked Delicacies · Chinese Casual Eatery
江浙菜 · ⭐ 3.7
Shop No. 3, Building 6, Doumen Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Building 6, Doumen Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Tofu with Shrimp and Chopped Chili, Taiwanese Three-Cup Chicken, Signature Soy-Steamed Blue Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.7
- Address: Shop No. 3, Building 6, Doumen Road
- Popular dishes: Steamed Tofu with Shrimp and Chopped Chili, Taiwanese Three-Cup Chicken, Signature Soy-Steamed Blue Crab, Spider Crab and Tofu Stew, Cured Salmon
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Dishes
Steamed Tofu with Shrimp and Chopped ChiliA spicy Hunan dish featuring shrimp and tofu simmered in chopped chili sauce, resulting in a rich, aromatic flavor.
Taiwanese Three-Cup ChickenTaiwanese Three-Cup Chicken is a traditional Taiwanese dish primarily made with chicken thighs or breast meat. The preparation involves cutting the chicken into pieces and using equal parts of sesame oil, rice wine, and light soy sauce as the main seasonings, along with适量 of ginger, garlic, and scallions for flavor. It is then slowly simmered over low heat until the chicken is fully infused with flavor and the sauce thickens.
Signature Soy-Steamed Blue CrabFresh blue crab steamed with a special soy-based sauce, resulting in tender meat and rich flavor.
Spider Crab and Tofu StewA savory stew featuring fresh spider crab and soft tofu, simmered with aromatics for a rich, flavorful dish.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Live-fermented CrabA cold dish made by marinating fresh crabs in a mixture of yellow wine, ginger, garlic, and chili to preserve their natural freshness and flavor.
Crispy Golden HairtailGolden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.
Yellowtail SashimiFresh yellowtail fish is sliced thinly and served raw, highlighting its delicate texture and natural oceanic flavor.