Feng Wanxing Braised Vegetables Shop (Houzai Branch)
小吃快餐 · ⭐ 3.9
Houzaimen Xicun (50 meters east of the intersection of Bei'anmen Street and Fugui Lane)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Houzaimen Xicun (50 meters east of the intersection of Bei'anmen Street and Fugui Lane). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck Leg, Roast Duck Leg, Salted Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: Houzaimen Xicun (50 meters east of the intersection of Bei'anmen Street and Fugui Lane)
- Popular dishes: Roast Duck Leg, Roast Duck Leg, Salted Duck Leg, Salted Duck Head, Old Brine Salted Duck
China trip · China travel
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Dishes
Roast Duck LegRoast duck leg made from premium duck legs, marinated and slowly roasted to achieve crispy skin and tender meat with rich flavor.
Roast Duck LegRoast duck leg made from premium duck legs, marinated and roasted over charcoal for a crispy skin and tender meat.
Salted Duck LegSalted duck leg made by marinating fresh duck leg in salt and spices, then boiling to achieve tender, savory meat—classic Chinese cold dish.
Salted Duck HeadA traditional Chinese dish made by simmering duck heads in salted water with spices, resulting in a savory and tender flavor.
Old Brine Salted DuckA traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.