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Gaa Yangyu Gansu Spicy Hot Pot

小吃快餐 · ⭐ 4.6

Tomi Community, Yuhua West Road, Yuhuatai District

Dishes

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  Lanzhou Gao Dan Nianpi

  Lanzhou Gao Dan Nianpi is a cold dish made primarily from flour and starch. The dough is poured into a special steaming tray, steamed, then cut into strips and mixed with seasonings for a smooth and delicious taste.
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  Potato Pancake

  A savory dish made by frying grated potatoes mixed with flour into a crispy pancake.
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  Potato Slice Sandwich

  A Chinese home-style dish where fried potato slices are stuffed into a warm flatbread, offering a crispy and savory bite.
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  Juicy Wide Noodles

  Flowing juice wide rice noodles is a dish made primarily with wide rice noodles and a specially prepared sauce. After the wide rice noodles are cooked, they are topped with a rich sauce made by simmering various spices and seasonings, allowing the noodles to fully absorb the sauce and create a smooth, juicy texture.
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  Noodles in Sour Soup

  Noodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
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  Premium Dingxi Wide Noodles

  Premium Dingxi wide noodles made from high-quality sweet potato starch, tossed with a secret sauce and fresh vegetables for a smooth, chewy texture and rich flavor.
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  Gansu Spicy Hot Pot

  Gansu spicy hot pot is made with beef tallow, chili, Sichuan pepper, and other seasonings, combined with vegetables, tofu products, meat, and mushrooms, cooked in a rich broth. Key ingredients include potatoes, tofu skin, enoki mushrooms, beef slices, and luncheon meat. Ingredients are washed, cut, and then simmered in the prepared spicy broth.
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  Sweet Fermented Milk Tea

  Sweet embryo milk tea is an innovative beverage made with high-quality black tea as its base, blended with rich milk and a specially crafted sweet embryo. The sweet embryo is made from glutinous rice fermented to develop a subtle wine aroma and sweetness, perfectly complementing the smooth texture of the milk tea and adding a unique flavor to the drink.
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  Egg and Fermented Rice Wine Dessert

  A traditional Chinese dessert made with eggs, fermented rice wine, and glutinous rice wine, offering a sweet and smooth texture with a subtle alcoholic aroma.

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