Chuanfu Food Soul Buffet Bone Pot
自助餐 · ⭐ 3.4
No. B7, Ground-Floor Commercial Unit, Huashidao, North China Group
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B7, Ground-Floor Commercial Unit, Huashidao, North China Group. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Yangmei, Large腰, Small Pork Ribs in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 自助餐
- Rating: 3.4
- Address: No. B7, Ground-Floor Commercial Unit, Huashidao, North China Group
- Popular dishes: Ice Yangmei, Large腰, Small Pork Ribs in Sauce, Lemon Flesh, Clear Soup Noodles
China trip · China travel
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Dishes
Ice YangmeiA refreshing dessert made with fresh bayberries, washed and pitted, then boiled with granulated sugar and water until sugar dissolves. Cooked for 1 more minute, strained and dried. Add the syrup in stages, letting each portion be absorbed before adding more. After 4 hours of marinating with rock sugar, refrigerate overnight. Strain the juice, reserve the dry berries. Freeze the juice in ice cube trays, then mix with berries and fresh mint leaves.
Large腰Da Yao is a traditional dish primarily made with pig kidneys. To prepare it, first clean the pig kidneys thoroughly and remove the internal membranes, then cut them into suitable sizes. Next, marinate them with a specially prepared seasoning for a while to allow the flavors to penetrate. Finally, cook using an appropriate method such as stir-frying, grilling, or frying to achieve a crispy exterior and tender interior with a delicious taste.
Small Pork Ribs in SauceA dish of small pork ribs braised in a savory sauce, tender and flavorful.
Lemon FleshA refreshing dish made from fresh lemon flesh, often served with honey or sugar for a sweet-tart flavor.
Clear Soup NoodlesClear broth noodle soup features fine noodles served in a clear broth made from pork or chicken bones, garnished with a small amount of chopped green onions, cilantro, and either sliced lean meat or boiled eggs. The broth is clear, the noodles are smooth, and the taste is light and fresh.
Fresh Coconut JuiceFresh coconut juice is made from fresh coconuts, directly extracting coconut meat and water. Open the coconut, extract the meat and water, blend in a juicer, filter, and enjoy—preserving natural flavor and nutrients.
芝士奶昔芝士奶昔是一种以芝士和牛奶为主要原料制成的饮品，通常加入冰块和糖浆或甜味剂，通过搅拌机混合均匀后制成。部分版本会添加水果或巧克力等辅料增加风味。
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Spicy DumplingsSpicy dumplings filled with seasoned meat and flavored with chili and Sichuan pepper, typically boiled or steamed.
Spicy and Fragrant DumplingsSpicy and fragrant dumplings filled with pork and chives, steamed to perfection for a rich, savory bite.