Wangzha Crispy Pork (Zhongyuan Street Store, Changping)
小吃快餐 · ⭐ 3.5
No. 12, Zhongyuan Street, Room 151
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Zhongyuan Street, Room 151. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seaweed with Pollock, Hong Kong Egg Waffle, Crispy Fried Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 12, Zhongyuan Street, Room 151
- Popular dishes: Seaweed with Pollock, Hong Kong Egg Waffle, Crispy Fried Pork Strips, Glazed Sweet Potato Strips, Crispy Potato Cubes
China trip · China travel
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Dishes
Seaweed with PollockSeaweed-dusted whitebait is made by marinating whitebait, coating it lightly in starch, frying until golden and crispy, then sprinkling with seaweed flakes. Whitebait is rich in protein and oil, offering a crispy exterior and tender interior, while seaweed adds savory and fresh flavor.
Hong Kong Egg WaffleHong Kong-style egg waffles are a traditional snack made from eggs, flour, milk, sugar, and baking powder. The batter is cooked in a special round pan until golden and crispy on the outside, soft and elastic inside. The finished product is a round cake with small honeycomb holes.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Crispy Potato CubesCrispy Potato Cubes is a Chinese home-style dish made with potatoes cut into cubes and deep-fried until golden and crunchy, offering a satisfying texture and savory flavor.
Crispy King Oyster MushroomCrispy King Oyster Mushroom is made primarily from king oyster mushrooms, sliced or cut into strips, coated with starch or batter, then deep-fried until golden and crispy outside while tender inside.
Crispy Chicken RibsCrispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.
Crispy Chicken PiecesCrispy chicken pieces are made primarily from chicken, marinated and then coated with starch or flour before being deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
Crispy Chicken Wing TipsFragrant crispy chicken wing tips, marinated and coated in starch or flour, then deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender and juicy.