Yue Zhi Wei · Folk Cuisine Jianghu
Sichuan cuisine · ⭐ 3.6
No. 1002, Konggang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1002, Konggang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bamboo Mushroom and Pork Soup, Signature Spicy Pepper Chicken, Bishan Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 1002, Konggang Avenue
- Popular dishes: Bamboo Mushroom and Pork Soup, Signature Spicy Pepper Chicken, Bishan Rabbit, Delicious Frog and Mussels, Over the Bridge Layered Tripe
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Dishes
Bamboo Mushroom and Pork SoupA savory soup made with fresh bamboo mushrooms and pork slices, known for its mild flavor and nourishing qualities.
Signature Spicy Pepper ChickenSignature spicy chicken dish made with fresh chili peppers and tender chicken pieces, stir-fried to perfection for a juicy texture and crisp pepper flavor.
Bishan RabbitBishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Delicious Frog and MusselsDelicious Frog and Mussels is a Chinese dish made with frogs and mussels, usually stir-fried with chili, ginger, and garlic, featuring a fresh and spicy flavor with strong regional characteristics.
Over the Bridge Layered TripeOver the Bridge Layered Tripe is a Sichuan dish made with beef tripe, layered in hot broth with various ingredients such as vegetables, meat, and soy products, offering a rich and fragrant taste.