Hu Lao Da Old Yu Roasted Meat and Big Plate Chicken (Youhe Building Branch)
Barbecue · ⭐ 3.9
Shop 10101, Building 1, Youhe Building, No. 68 East Section of Erhuan South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 10101, Building 1, Youhe Building, No. 68 East Section of Erhuan South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Chili, Heyang Xuanmian, Crispy Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.9
- Address: Shop 10101, Building 1, Youhe Building, No. 68 East Section of Erhuan South Road
- Popular dishes: Eight Treasure Chili, Heyang Xuanmian, Crispy Fried Mushrooms, Signature Gourd Chicken, Braised Pork Belly
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Dishes
Eight Treasure ChiliA Chinese home-style dish made with a mix of vegetables and chili, stir-fried to create a spicy and flavorful side dish.
Heyang XuanmianHeyang Xuanmian is a traditional noodle dish from Heyang, Shaanxi, made by rolling thin dough into spirals and serving in a spicy-sour broth or with savory sauce.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Signature Gourd ChickenSignature葫芦鸡 uses a whole chicken, marinated and stuffed with seasonings, then wrapped in a special gourd-shaped mold and steamed. The dish has a unique appearance, tender meat, and rich flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Pucheng Chili Stir-Fried TofuA traditional Chinese dish made by stir-frying soft tofu with dried chilies, garlic, and scallions, resulting in a spicy and aromatic flavor.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Spicy Chili SauceA spicy chili sauce made by stir-frying chili, Sichuan pepper, garlic, and ginger, commonly used as a seasoning for noodles or dipping sauce in Sichuan cuisine.
Mama FishA Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.