Dazu Zhongrunxiang Hotel
特色菜 · ⭐ 3.7
No. 239, North Section of Wuxing Avenue, Tangxiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 239, North Section of Wuxing Avenue, Tangxiang Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-burned Tilapia, Crystal Meat Jelly, Secret-Recipe Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.7
- Address: No. 239, North Section of Wuxing Avenue, Tangxiang Subdistrict
- Popular dishes: Dry-burned Tilapia, Crystal Meat Jelly, Secret-Recipe Clams, Mango-flavored Almond Beef, Buckwheat Chicken Dumplings
China trip · China travel
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Dishes
Dry-burned TilapiaDry-burned tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning and marinating, the fish is pan-fried until golden brown on both sides, then simmered with seasonings like soy sauce, sugar, cooking wine, ginger, and garlic until the sauce thickens and the fish absorbs the flavors.
Crystal Meat JellyCrystal Meat is a traditional cold dish made from pork trotters, cured, boiled, and chilled to set. Seasoned with salt, scallions, ginger, and yellow wine, it becomes firm and crisp, with a semi-transparent appearance giving it the name 'Crystal'.
Secret-Recipe ClamsFresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
Mango-flavored Almond BeefBeef strips stir-fried with almonds and a tangy mango sauce, offering a sweet and savory flavor profile.
Buckwheat Chicken DumplingsBuckwheat chicken dumplings are made with buckwheat dough filled with seasoned chicken, steamed to perfection for a savory and satisfying dish.
Guizhou Mushroom Meatball Sour SoupA traditional Guizhou dish featuring mushroom and pork meatballs simmered in a tangy sour broth, known for its rich aroma and balanced flavors.
Sour Radish Stewed EelA dish made by stewing eel with sour radish, resulting in a tangy and savory flavor.
Assorted Seasonal VegetablesA colorful mix of fresh vegetables including carrots, green peppers, wood ear mushrooms, and broccoli, blanched or quickly stir-fried and combined. Vibrant colors and crisp texture preserve the natural flavors.
Green Color Ecological TurtleA dish featuring fresh ecological turtle as the main ingredient, simmered with bamboo shoots and ham for a clear broth and rich flavor.
Heartbroken PalmA Chinese dish made with pork trotters slow-cooked in a rich, spiced sauce, resulting in tender, flavorful meat.