Hongye Japanese Cuisine (Wuyi Mountain Road Store)
日料 · ⭐ 3.9
No. 283 Wuyishan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 283 Wuyishan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Three Types Platter, Tamagoyaki, Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 3.9
- Address: No. 283 Wuyishan Road
- Popular dishes: Sashimi Three Types Platter, Tamagoyaki, Tempura, Sukiyaki, Fried Potato Pancake
China trip · China travel
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Dishes
Sashimi Three Types PlatterA classic Japanese sashimi platter featuring three types of fresh raw fish, such as tuna, salmon, and sea bream, sliced and arranged to highlight their natural flavors.
TamagoyakiTamagoyaki is a Japanese dish primarily made from eggs. The preparation involves pouring beaten egg mixture into a flat pan in layers, gently heating it over low heat until partially set, then rolling it from one end. More egg mixture is added and the process is repeated, creating a thick, rolled omelet.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Fried Potato PancakeFried potato pancakes are mainly made from potatoes, flour, and eggs. Grated potatoes are mixed with seasonings, then combined with flour and eggs to form a batter, which is fried in oil until golden and crispy.
Grilled SalmonGrilled salmon is a dish primarily featuring salmon as the main ingredient. After washing the salmon, it is marinated with seasonings such as salt and pepper, then slowly roasted at low temperature in an oven or on a grill until the fish is fully cooked, with a slightly charred surface and a tender, juicy interior.
Grilled Eel Rice BowlGrilled eel rice is a dish featuring fresh eel as the main ingredient, carefully grilled and served with fragrant rice. The eel meat is tender and juicy, with a slightly crispy skin after grilling, blending harmoniously with the aroma of the rice to create a unique and delicious flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.