Wait for My Dish Seafood Pub (Xiaoxiguan Store)
鱼鲜 · ⭐ 4.3
No. 97, Liwan Road (inside Donggan Xiaoxiguan)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 97, Liwan Road (inside Donggan Xiaoxiguan). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Pan-Fried Yellow Croaker, Creamy Head-on Shrimp, Signature Creamy Prawn with Bursting Roe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 97, Liwan Road (inside Donggan Xiaoxiguan)
- Popular dishes: Ancient Method Pan-Fried Yellow Croaker, Creamy Head-on Shrimp, Signature Creamy Prawn with Bursting Roe, Stir-Fried Intestines, Salted Pepper Mud Crab
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Dishes
Ancient Method Pan-Fried Yellow CroakerFresh yellow croaker marinated and pan-fried using traditional methods, resulting in a crispy skin and tender, flavorful flesh.
Creamy Head-on ShrimpFresh head-on shrimp stir-fried in a creamy sauce with garlic and onion, delivering a rich and savory flavor.
Signature Creamy Prawn with Bursting RoeFresh large prawns are cooked in a rich cream sauce with garlic and onion, resulting in tender, juicy meat and bursting roe for a luxurious taste.
Stir-Fried IntestinesA cold dish made from cleaned and blanched pig intestines, tossed with garlic, chili oil, and cilantro for a spicy and refreshing flavor.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Shagiang Wuhuo Stir-fryA Cantonese seafood dish featuring fresh whelks stir-fried with sand ginger, garlic, and chili for a fragrant, spicy flavor.
Pickled Pepper Fish SlicesPickled Pepper Fish Slices is a Sichuan dish made with fish slices stir-fried with pickled peppers, ginger, and garlic. It has a tender texture and a sour-spicy flavor that is appetizing.- Purple Basil EmperorA creative Chinese dish featuring tender fish or chicken wrapped in fresh purple basil leaves and steamed to perfection, offering a refreshing and subtly numbing flavor.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Black Pepper Wagyu Beef CubesTender wagyu beef cubes stir-fried with black pepper sauce, delivering a rich and savory flavor.