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Lan Xiang Yuan Qinghai Tower Restaurant (Beijing Branch)

地方菜 · ⭐ 3.9

No. 6 Beiyin Hutong

Dishes

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  Dry Tossed Noodles

  Dry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
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  Dry-Fried Lamb Intestines

  Dry-fried lamb intestines is a dish featuring lamb intestines as the main ingredient. After cleaning, the intestines are cut into segments and stir-fried in oil until slightly charred. Then,葱姜蒜 and chili are added and stir-fried together to allow the intestines to absorb the flavors fully.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Stir-Fried Firecrackers

  Stir-fried firecrackers is a dish made with pork tenderloin and vegetables like green pepper, red pepper, and onion. Pork slices are marinated and stir-fried with vegetables until cooked through, emphasizing proper heat control for a tender texture.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Beef Tomato Stew

  Beef tomato stew is a dish made mainly with beef and tomatoes. The beef is first pan-fried until golden, then cooked slowly with tomatoes, onions, and other ingredients to make the meat tender and the broth rich.
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  Dog Urination

  Dog's Urine is a dish made primarily from pork intestines, cleaned, blanched, and stewed with scallions, ginger, garlic, and other seasonings. The process removes odors and ensures cleanliness, resulting in soft, flavorful pork intestines.
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  Sweet Fermented Barley

  Sweet fermented food made from barley or rice, fermented to develop a slightly sour, sweet taste. Soft texture with unique flavor.
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  Sweet Fermented Barley

  Sweet fermented rice is a traditional brewed dessert made primarily from glutinous rice or black rice. After soaking and steaming, it is mixed with yeast starter and fermented. It has a deep color, rich flavor, and a subtle aroma of alcohol and rice, making it an excellent choice for cooling off in summer.
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  Lamb Skewers

  Lamb skewers are made by marinating chunks of lamb on bamboo sticks and grilling them until charred and tender, seasoned with spices like cumin and chili powder.
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  Lamb with a Blanket

  Lamb under a blanket is a dish featuring lamb as the main ingredient, typically served by placing sliced lamb on rice or noodles and pouring rich lamb broth over it, sometimes with carrots and onions stewed together, finished with chopped green onions or cilantro.
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  Dough Skin Rolls

  Zhaopi is a traditional Chinese noodle dish made from wheat flour. The flour is mixed with water to form a batter, then steamed into thin sheets and cut into strips. It's served with seasonings like cucumber and carrot ribbons, plus chili oil, vinegar, garlic sauce, and sesame paste.
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  Qinghai Earth Hot Pot

  A traditional dish from Qinghai featuring lamb, potatoes, radish, and vermicelli slowly simmered in a clay pot, known for its rich broth and hearty flavors.

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