Fan Zhao Chang Fish Noodle Shop (Madao Street Branch)
小吃面食 · ⭐ 4.2
No. 123-10, Madao Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 123-10, Madao Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Fresh Fish Soup with Rice Crackers, Pickled Vegetables, Yangzhou Lion's Head Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.2
- Address: No. 123-10, Madao Street
- Popular dishes: Three Fresh Fish Soup with Rice Crackers, Pickled Vegetables, Yangzhou Lion's Head Meatballs, Longfish Noodle Soup, White Soup Eel Noodles
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Dishes
Three Fresh Fish Soup with Rice CrackersThree fresh fish soup with rice crackers is a dish made with fresh fish meat, vegetables, and tofu, cooked in a broth made from fish bones and fish heads. Rice crackers are briefly soaked in the soup before eating, offering a rich texture.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Yangzhou Lion's Head MeatballsYangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
Longfish Noodle SoupA Jiangnan specialty featuring thin noodles served with tender long fish (yellow eel) in a clear, savory broth, garnished with scallions and ginger.
White Soup Eel NoodlesA traditional Chinese dish made with eel and a clear broth, served over noodles for a delicate, savory flavor.
Red Soup Long Fish NoodlesA savory noodle dish featuring fresh long fish (yellow perch) in a rich red broth, served with tender noodles and aromatic seasonings.
Red Stir-Fried Dry Noodles with EelA spicy stir-fried dish featuring eel and noodles, seasoned with red oil and vegetables for a rich, aromatic flavor.
Vitasoy Glass BottleA creative drink made with Vitasoy soy milk, often mixed with fresh fruit or ice cream, served in a transparent glass bottle for a refreshing look and smooth, sweet taste.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Eel SoupA traditional Jiangnan soup made with eel, simmered with ginger and scallions to create a clear, savory broth rich in protein and nutrients.
Black Fish NoodlesBlack fish noodles feature fresh black fish meat and hand-pulled noodles, seasoned with ginger, scallions, and chili for a savory, slightly spicy flavor.