Zhu Jiao Min Nan Pig Trotter Rice (Wuhan Hankou City Plaza Branch)
小吃快餐 · ⭐ 3.9
Orange-Purple Food Court, B1 Floor, Zone A, Hankou Urban Plaza, Houhu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Orange-Purple Food Court, B1 Floor, Zone A, Hankou Urban Plaza, Houhu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Thigh, Taiwanese Braised Egg and Pork Rice, Preserved Vegetable Pork Shank Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Orange-Purple Food Court, B1 Floor, Zone A, Hankou Urban Plaza, Houhu Avenue
- Popular dishes: Five-Spice Chicken Thigh, Taiwanese Braised Egg and Pork Rice, Preserved Vegetable Pork Shank Rice, Secret-Recipe Boiled Eggs, Beef Rice Bowl
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Dishes
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Taiwanese Braised Egg and Pork RiceTaiwanese braised egg and pork rice is based on rice, paired with braised pork chunks and braised eggs. The pork is typically fatty pork belly, marinated and then slowly stewed with soy sauce, sugar, star anise, bay leaves, and other seasonings. The braised eggs are boiled eggs soaked in the braising liquid to absorb the flavors. The finished dish has a bright red color, tender meat, and rich egg aroma.
Preserved Vegetable Pork Shank RiceA savory dish of slow-cooked pork shank and preserved vegetables served over rice.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Beef Rice BowlBeef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
Nutritious Steamed BowlA nourishing soup dish made by slow-steaming chicken, pork ribs, yam, and goji berries for a rich, healthy flavor.
Gold-Grade Peking Duck with Black Gold Braised RiceGold-Grade Peking Duck with Black Gold Braised Rice is made with premium roasted duck and specially braised meat, paired with fragrant rice. The duck has a crispy skin and tender meat, while the braised meat is rich in flavor.
Minnan Pork Leg Rice BowlMin Nan pig trotter rice is made with pig trotters as the main ingredient, paired with rice. The pig trotters are blanched and then stewed or braised to make them soft and flavorful, typically seasoned with soy sauce, rock sugar, star anise, and cinnamon. The finished pig trotters are served together with rice, sometimes accompanied by green vegetables or boiled eggs as side dishes.