Ba Shu Wang Shi Fresh Catch (Xiangyang Road Xinxin Shopping Mall Branch)
小吃快餐 · ⭐ 3.7
No. 2, Xiangyang Road, Fengcheng Subdistrict, Unit 1-B7
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Xiangyang Road, Fengcheng Subdistrict, Unit 1-B7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Walnut Pork, Fava Bean and Green Bean Stir-fry, Fried Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2, Xiangyang Road, Fengcheng Subdistrict, Unit 1-B7
- Popular dishes: Walnut Pork, Fava Bean and Green Bean Stir-fry, Fried Potato Slices, Cauliflower, Fried Tofu Cubes
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Dishes
Walnut PorkA Chinese dish made with pork belly and walnuts, featuring tender meat and crunchy walnuts, often served at banquets or festive occasions.
Fava Bean and Green Bean Stir-fryA stir-fry dish made with fresh broad beans and green beans, seasoned with garlic and chili for a savory, crunchy texture.
Fried Potato SlicesCrispy fried potato slices, a popular snack or side dish made by slicing potatoes and deep-frying until golden brown.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Sauce-Flavored Duck FeetA dish made with duck feet simmered in a savory sauce, resulting in tender and flavorful meat.
Sauce-Flavored Duck Neck BonesA Chinese dish made with duck neck bones braised in a rich, savory sauce, resulting in tender meat and deep flavor.
Chongqing Beer GuobinA fusion dish from Sichuan cuisine, featuring pork belly slow-cooked in a secret sauce and seasoned with Chongqing beer for rich flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.