Xiao Niupite · Freshly Sliced Beef Hot Pot
Hot pot · ⭐ 4.3
No. 370, Xianpu West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 370, Xianpu West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Prime Sirloin, Premium Tripe, Cantonese Fried Tofu Skin Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.3
- Address: No. 370, Xianpu West Road
- Popular dishes: Prime Sirloin, Premium Tripe, Cantonese Fried Tofu Skin Rolls, Cantonese Fried Tofu Skin Rolls, Beef Tongue
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Dishes
Prime SirloinPrime sirloin is a premium cut from the beef loin, known for its tenderness and rich flavor, often grilled or stir-fried to perfection.
Premium TripePremium beef tripe is a dish made primarily from beef tripe, quickly blanched or boiled to maintain its crisp and tender texture, typically served with garlic slices, cilantro, and chili oil.
Cantonese Fried Tofu Skin RollsA classic Cantonese dish made by wrapping minced meat or vegetables in thin tofu skin, rolling it into a log, and deep-frying until golden and crispy.
Cantonese Fried Tofu Skin RollsA traditional snack made by wrapping meat or vegetables in tofu skin and deep-frying until crispy, popular in Chaoshan region.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Special Beef Bone Clear Soup BaseA clear soup base made by slow-cooking beef bones for hours, seasoned with ginger and scallions for a rich, savory flavor.
Freshly Cut Beef RibsFreshly sliced beef short ribs, sourced from the rib section, are cooked by stewing or grilling. Main ingredient is beef short rib meat, seasoned with basic condiments like soy sauce, scallions, and ginger to preserve the original flavor.
Premium SnowflakePremium snowflake beef is a dish made from high-quality wagyu beef, using the tenderest part of the cow. After careful slicing, it's stir-fried or simmered with scallions, ginger, and garlic to keep the meat juicy and tender.
Tendon meatTendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.