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Chao Tou Jia Chaoshan Rice Noodles

Cantonese cuisine · ⭐ 4.5

No. 132, Lushan South Road

Dishes

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  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
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  Seafood Rice Noodle Soup

  A traditional Cantonese dish made with rice noodle sheets filled with shrimp, squid, and shellfish, simmered in a savory broth.
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  Chaozhou Beef Meatball Rice Noodle Roll

  Chaozhou beef meatball rice noodle roll is made with a rice flour wrapper filled with tender beef balls, steamed to perfection. It has a smooth, chewy texture with richly flavored beef balls, best enjoyed with a special sauce.
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  Beef, Char Siu, and Fresh Shrimp Platter

  A platter featuring tender beef, sweet char siu, and fresh shrimp, skillfully prepared by marinating and grilling or steaming for a harmonious blend of flavors.
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  Beef and Oyster Platter

  Fresh beef and oysters are paired and lightly pan-seared or steamed, preserving the natural flavors with a tender, juicy texture.
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  Beef and Shrimp Double-Combination Rice Noodle Roll

  Thin rice noodles wrapped around tender beef and fresh shrimp, steamed to perfection and served with a savory sauce.
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  Oyster, Beef and Shrimp Steamed Rice Noodle Roll

  A dish featuring fresh oysters, beef, and shrimp served with smooth steamed rice noodles, highlighting the natural flavors of each ingredient.
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  Oyster Rice Noodle Roll

  A Cantonese delicacy made by steaming rice batter into thin sheets and wrapping it around fresh oysters, served with a savory sauce.
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  Beef Rice Noodle Roll

  Fresh beef rice noodle roll made by steaming a thin rice batter with minced beef, served with soy sauce and chili oil.
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  Fresh Shrimp, Beef, and Squid Ball Steamed Rice Noodle Roll

  Fresh shrimp, beef slices, and squid balls are wrapped in a steamed rice noodle roll made from rice flour. The dish has a smooth, tender texture with rich layers and a savory, fresh taste.
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  Fresh Shrimp and Oyster Platter

  A platter featuring fresh shrimp and succulent oysters, lightly cooked to preserve their natural flavor and texture, served with a special dipping sauce.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
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  Egg and minced pork rice noodle roll

  Egg and minced meat rice noodle rolls made with thin rice batter, filled with stir-fried minced meat and beaten eggs, then steamed. The rice noodle skin is soft and smooth, with a savory filling and rich texture.
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  Egg and Minced Pork Rice Noodle Roll with Soft-Boiled Egg

  Thin rice noodle rolls filled with minced pork and egg, topped with a soft-boiled egg for a rich, savory flavor.

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