Ranran Teahouse
小吃快餐 · ⭐ 4.0
No. 81, Old Meijiawu Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 81, Old Meijiawu Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Chicken Stew, Chopped Chili Fish Head, Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 81, Old Meijiawu Village
- Popular dishes: Farmhouse Chicken Stew, Chopped Chili Fish Head, Braised Duck, Stewed Bamboo Shoots in Oil, Boiled Shrimp in Salt Water
China trip · China travel
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Dishes
Farmhouse Chicken StewA hearty stew made with free-range chicken and vegetables, slowly simmered to create a rich, savory flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Scallion Oil CarpA dish featuring fresh carp steamed and topped with fragrant scallion oil, resulting in a tender texture and aromatic flavor.
West Lake LongjingWest Lake Longjing is a dish primarily made from fresh tea leaves. It uses tender buds of Longjing tea harvested from the vicinity of West Lake in Hangzhou, processed through steps such as killing the green (stop oxidation), rolling, and drying. To prepare it, the tea leaves are steeped in boiling water, releasing a rich aroma and producing a clear, bright infusion with a fresh and refreshing taste that preserves the natural flavor of the tea.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.
Longjing TeaLongjing tea is a green tea made from fresh leaves through processes like pan-firing, rolling, and drying. Main ingredient: fresh Longjing tea leaves. No additives are used, preserving the tea's natural flavor.