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Daitian Xi · Jiu Chu (Haixi Cheng Store)

日料 · ⭐ 4.9

Room -2, No. 10-2, Xinting Street (behind Yufu Family Banquet)

Dishes

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  Pineapple Glazed Pork Belly

  Pork belly marinated with pineapple slices and grilled to perfection, offering a sweet and savory flavor.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Matcha Pudding

  A dessert made from milk, gelatin, and matcha powder, offering a smooth texture and rich green tea flavor.
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  Signature Original Sushi

  Fresh raw fish wrapped in seasoned rice and seaweed, highlighting natural flavors with a balanced, clean taste.
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  Japanese Fried Chicken Bites

  Japanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
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  Runny Foie Gras Rice Bowl

  A luxurious rice bowl featuring a perfectly seared foie gras with a molten center, served over fragrant steamed rice and finished with a rich sauce.
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  Warm Egg Braised Pork Rice

  A Japanese dish featuring soft warm egg and savory braised pork over steamed rice, creating a rich and comforting meal.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Heated Sushi Special from Dian Tian Xi

  A warm sushi dish made with seasoned rice and premium ingredients like raw or cooked fish, served hot for a comforting and flavorful experience.
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  Homemade Potato Salad

  A creamy potato salad made by mashing boiled potatoes and mixing with egg yolk, onion, cucumber, and mayonnaise for a fresh, savory taste.
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  Mango Foie Gras Sushi

  Mango foie gras sushi is made primarily with fresh mango, foie gras, and sushi rice. First, evenly spread the sushi rice onto seaweed, then place slices of mango and foie gras on top, and finally roll it into a cylinder shape and cut into segments.
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  Cheesy Baked Shrimp

  Grilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.

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