Mancheng Xiang Fried Pork (Xingfu Store)
小吃快餐 · ⭐ 3.7
No. 5 East, North of Xingfu River Market
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 East, North of Xingfu River Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Mushrooms, Signature Pork Tenderloin, Award-Winning Chicken Riblets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5 East, North of Xingfu River Market
- Popular dishes: Fried Mushrooms, Signature Pork Tenderloin, Award-Winning Chicken Riblets, Fried Pork Ribs, Crispy Pork Knuckle
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Dishes
Fried MushroomsA classic Chinese snack made by frying fresh mushrooms coated in a light batter until golden and crispy, offering a satisfying crunch and tender interior.
Signature Pork TenderloinSignature pork tenderloin uses lean meat from the pork tenderloin cut, sliced into strips or slices, then marinated and either fried or pan-seared. The exterior is crispy while the inside remains tender and juicy. It is typically served with a sauce or seasoning for dipping.
Award-Winning Chicken RibletsChicken riblets marinated and deep-fried, then stir-fried in a secret sauce for a crispy exterior and tender interior. A culinary award winner.
Fried Pork RibsA Chinese dish made by frying marinated pork ribs until crispy and tender.
Crispy Pork KnuckleFried pork cartilage is a dish made primarily from pork ribs, marinated and coated with starch or batter before frying until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Fried SquidFried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
Fried Chicken SkewersFried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Crispy Fried Chicken SkinFried chicken skin made crispy and flavorful, a popular snack in Chinese cuisine.
Garlic Fried Pork RibsA dish featuring pork ribs stir-fried with garlic, seasoned with soy sauce, dark soy sauce, cooking wine, and sugar, then slowly braised until tender and fragrant with garlic.
Crispy Squid RingsCrispy squid rings are made from fresh squid, sliced into rings and coated with starch or batter before being deep-fried until the exterior is crispy. During preparation, a small amount of salt and pepper is typically added to enhance the flavor, resulting in a dish that is crispy on the outside and tender and fresh on the inside.