Jia Xiang Wei (Yongli Road Store)
Hunan cuisine · ⭐ 3.3
Shop 112, Building 2, Guiyuan Pavilion, No. 18 Jinghu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 112, Building 2, Guiyuan Pavilion, No. 18 Jinghu Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork with Green Beans Over Rice, Earthen Pot Pork with Root Vegetables, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.3
- Address: Shop 112, Building 2, Guiyuan Pavilion, No. 18 Jinghu Avenue
- Popular dishes: Stir-Fried Pork with Green Beans Over Rice, Earthen Pot Pork with Root Vegetables, Stir-Fried Beef with Yellow Onion, Shaped Pork with Soft-Boiled Egg Rice, Youxian Fragrant Tofu Cubes
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Dishes
Stir-Fried Pork with Green Beans Over RiceA Chinese dish featuring stir-fried pork and green beans served over steamed rice, known for its savory flavor and fresh vegetables.
Earthen Pot Pork with Root VegetablesA hearty dish of pork and root vegetables slow-cooked in an earthen pot, resulting in tender meat and rich, savory broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shaped Pork with Soft-Boiled Egg RiceA savory dish featuring tender shredded pork and a soft-boiled egg served over steamed rice, offering rich flavor and satisfying texture.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Pan-fried Cucumber with PerillaBasil-fried cucumber is a dish primarily made with cucumbers and perilla leaves. After slicing the cucumber, it is pan-fried together with perilla leaves in hot oil, which gives the cucumber a slight charred aroma while allowing the fragrance of the perilla leaves to infuse, creating a unique flavor.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。
Pepper and Boneless PorkGreen pepper boneless pork is a dish made with pork spine meat and green peppers. After blanching, the pork and sliced green peppers are stir-fried together with seasonings until flavorful. The dish has a bright color, tender meat, and crisp green peppers.
Fried Dried Tofu with Spicy Pork Rice BowlA flavorful Sichuan-style rice bowl featuring stir-fried dried tofu and spicy pork, seasoned with fermented bean paste and garlic.