余记正宗老上海馄饨(福永分店)
小吃快餐 · ⭐ 3.5
Unit 0108, Building 1, Yongheng Building, South Side of Defeng Road, Jufu Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 0108, Building 1, Yongheng Building, South Side of Defeng Road, Jufu Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork Rice, Five-Spice Boiled Eggs, Lemon Pickled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 0108, Building 1, Yongheng Building, South Side of Defeng Road, Jufu Community
- Popular dishes: Dongpo Pork Rice, Five-Spice Boiled Eggs, Lemon Pickled Chicken Feet, Preserved Vegetable Braised Pork Rice, Kelp and Soybean Pork Rib Soup
China trip · China travel
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Dishes
Dongpo Pork RiceDongpo pork rice is made with fatty pork belly as the main ingredient. After blanching, it is simmered with soy sauce, yellow wine, rock sugar, and other seasonings until tender and fully flavored. The cooked Dongpo pork is then sliced and placed over rice, allowing the rich meat juices to seep into the grains, creating a fragrant and satisfying staple dish.
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Lemon Pickled Chicken FeetLemon chili chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, pickled chilies, garlic, and ginger to absorb the tangy and spicy flavors, resulting in a crisp texture.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Kelp and Soybean Pork Rib SoupA nourishing soup made with pork ribs, kelp, and soybeans, slowly simmered to blend flavors and nutrients for a savory, healthy dish.
Spicy Chicken RiceSpicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.
Sour and Crisp Tossed CucumberA refreshing cold dish made by smashing cucumbers with a knife, then mixing with vinegar, sugar, garlic, and chili oil for a crisp, tangy bite.
Stewed Chicken Rice with MushroomsA savory dish of chicken and mushrooms simmered in a rich sauce, served over steamed rice.
香菇肉小馄饨香菇肉小馄饨是以猪肉和香菇为主要食材，将猪肉剁成馅料，加入香菇碎拌匀调味，用馄饨皮包裹后煮熟而成的中式小吃。制作时需将馅料调制均匀，包入馄饨皮中，水开后下锅煮至浮起即可。
Fresh Bamboo Shoots Stewed Duck RiceFresh bamboo shoots and duck are slowly stewed together, resulting in tender duck meat and crisp bamboo slices, with rice absorbing the rich flavors.