Bai Shi Fish Villa · Changzhou Old Brand (Hutang Store)
江浙菜 · ⭐ 3.6
高新技术产业开发区常武中路9号（距富克斯广场步行500米）
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 高新技术产业开发区常武中路9号（距富克斯广场步行500米）. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongshan Old Goose, Yunnan Waxed Chicken, Hand-grabbed Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.6
- Address: 高新技术产业开发区常武中路9号（距富克斯广场步行500米）
- Popular dishes: Dongshan Old Goose, Yunnan Waxed Chicken, Hand-grabbed Pork Ribs, Signature Scallion Oil Chicken, Crispy Cucumber
China trip · China travel
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Dishes
Dongshan Old GooseDongshan Old Goose is a traditional dish made by slow-cooking old goose with various spices and seasonings, resulting in tender meat and rich, flavorful broth.
Yunnan Waxed ChickenA Yunnan dish featuring chicken marinated in local spices and slow-cooked in a clay pot, resulting in tender, flavorful meat.
Hand-grabbed Pork RibsA dish featuring pork ribs braised or stewed until tender, seasoned with savory spices and served for hand-held eating.
Signature Scallion Oil ChickenSignature scallion oil chicken uses whole chicken, blanched or steamed and cooled, then drizzled with scallion oil made from scallions, ginger, and oil. The key flavor comes from slowly frying scallions until golden to extract aroma.
Crispy CucumberA refreshing cold dish made by frying sliced cucumbers in a light crispy batter, resulting in a crunchy exterior and juicy interior, often served with garlic or chili sauce.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Black Pepper Softshell TurtleFresh softshell turtle stir-fried with black pepper and vegetables, delivering a savory and aromatic dish.
Bai Shi Wu YuA dish made by steaming fresh blackfish with ginger, scallions, and garlic, resulting in tender fish meat and a clear, savory broth.
Bai Shi Dry Pot FishA dish featuring fresh fish stir-fried in a dry pot with vegetables like potatoes, green peppers, and onions. The fish is tender and the dish has a rich, spicy flavor.
Bai Shi Grass CarpA dish made by steaming fresh grass carp with Bai Shi herb, ginger, and scallions, resulting in tender fish and a refreshing aroma.
Sour and Spicy Sea CucumberA dish made with sea cucumber heads stir-fried with chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.