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Deng Feng Cheng Hao · Chen’s Mi Fen (Zheng Da Center Branch)

小吃面食 · ⭐ 4.2

No. 20, Jinhe East Road, China Resources Plaza

Dishes

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  Bald Head Noodles

  Guangtou Fan is a dish primarily made with rice noodles. Typically, the rice noodles are boiled and mixed with a seasoned sauce, then garnished with scallions, cilantro, and other toppings. To prepare it, first blanch the rice noodles until cooked through, drain the water, then mix in soy sauce, chili oil, garlic paste, vinegar, and other seasonings. Finally, sprinkle with chopped scallions or crushed peanuts to enhance the aroma.
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  Traditional Crispy Pork Nuggets

  Ancient-style crispy pork strips are a traditional Chinese dish made from pork tenderloin, marinated, coated in starch paste, and deep-fried until golden and crunchy. The result is crispy outside and tender inside with a fragrant taste.
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  Hunan Original Flavor Meat Noodle Soup

  Hunan Original Flavor Meat Noodle Soup is a Hunan specialty made with pork slices and seasoned with soy sauce, chili, and other seasonings. The broth is delicious and the texture is rich.
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  Hunan Stinky Tofu

  Hunan stinky tofu is made primarily from tofu and fermented to create a unique flavor. The tofu has a crispy exterior and tender interior, paired with a specially prepared chili sauce and seasonings.
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  Tomato Beef Shank Noodles

  Tomato beef brisket rice noodles is a dish featuring beef brisket and tomatoes. The beef is simmered with tomatoes until tender, infusing the broth with rich, sweet-tart flavors. It's served over cooked rice noodles for a savory, satisfying meal.
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  Old Jar Sichuan Pickled Vegetable Pork Noodles

  Old jar sour cabbage minced meat rice noodles is a dish made with rice noodles, pickled sour cabbage, and stir-fried minced meat. Main ingredients include fresh rice noodles, pork or beef mince, old jar sour cabbage, and辅料 like scallions, ginger, and garlic. Cook minced meat first, add sour cabbage to stir-fry, then mix with boiled rice noodles or heat together to blend flavors.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Sour Cabbage Fish Noodles

  A flavorful dish combining fish, sour cabbage, and rice noodles in a spicy-sour broth, popular in Sichuan cuisine.
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  Sour and Spicy Chicken Offal and Ox Tripe Noodles

  Sour and spicy chicken offal and ox tripe noodles are made with chicken offal and ox tripe, seasoned with chili and vinegar. The dish has a rich taste and a sour-spicy flavor, suitable for those who like strong flavors.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Longwu Fried Rice Noodles

  Longwu fried rice noodles is a stir-fried dish made with rice noodles as the main ingredient, combined with eggs, lean meat, and vegetables. Soak the noodles first, then stir-fry with prepared ingredients and seasonings.
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  Fresh Sliced Beef Noodles

  Fresh beef noodle soup is made with thinly sliced fresh beef and rice noodles. The beef is usually lightly marinated and quickly cooked or blanched, then served with boiled rice noodles in a flavorful broth, enhanced with clear soup or stock. It is garnished with green onions and cilantro.

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