Close

RayPub Dark Light Coffee & Beer (Sky Branch)

特色菜 · ⭐ 4.7

Shops 101–103, Building 4, Yunhui City, Kunshun Street, Wuchang Subdistrict

Dishes

• 

  安格斯谷饲眼肉牛排

  安格斯谷饲眼肉牛排选用优质安格斯牛肉的眼肉部位，经腌制后煎烤而成。主要食材为安格斯谷饲牛眼肉，辅以盐、黑胡椒等基础调味料，通过高温煎制锁住汁水，保留牛肉原味。
• 

  Appetizer Platter

  A snack platter typically includes a variety of traditional Chinese snacks such as fried spring rolls, dumplings, steamed buns, glutinous rice chicken, and scallion pancakes. The main ingredients are pork, vegetables, and rice or flour-based items, prepared using methods like steaming, frying, and boiling, and served with dipping sauces.
• 

  Osmanthus Wheat by the Dark Lake

  A sweet dish made from osmanthus and wheat, steamed to a soft, fragrant texture with subtle floral notes.
• 

  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
• 

  Spiced Mulled Wine

  Glühwein is a beverage made by heating red wine with fruits, spices, and sugar. Typically, red wine is mixed with sliced oranges, lemons, apples, and spices such as cinnamon and cloves, then gently heated over low heat until the wine aroma and fruit fragrance blend together, ready to enjoy.
• 

  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
• 

  Mustard Salmon Tartare

  Mustard Salmon Tartare is a dish made with fresh salmon and mustard sauce. The salmon is diced and mixed with mustard sauce, offering a fresh and unique flavor.
• 

  Garlic and Parsley Roasted Asparagus

  Garlic and parsley roasted asparagus is a healthy dish made with asparagus, garlic, and parsley. The main ingredients are asparagus, garlic, and parsley, and the method involves mixing the asparagus with the seasonings and roasting it in the oven until cooked.
• 

  Garlic Shrimp

  Fresh shrimp stir-fried with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.
• 

  Grilled Squid Strips

  Fresh squid is sliced and marinated, then grilled to perfection—crispy outside, tender inside, with a savory aroma.
• 

  Fresh Shrimp Avocado Salad

  Fresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.
• 

  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
• 

  Truffle Mushroom Pizza

  Black truffle mushroom pizza is made with a thin and crispy crust, topped with rich black truffle and various fresh mushrooms, then baked with mozzarella cheese.
• 

  Truffle Mushroom Risotto

  Black truffle mushroom risotto is based on rice, combined with various fresh mushrooms (such as shiitake, enoki, and king oyster mushrooms) and black truffle slices. After sautéing in butter or olive oil, it is simmered with broth to allow the rice to absorb the rich aromas of the mushrooms and black truffle. Finally, cream or cheese is added to enhance the texture and flavor.

Reviews