Nengrenju Beijing Hot Pot Lamb (New District Branch)
Hot pot · ⭐ 3.9
秦岭路2号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 秦岭路2号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clear Soup Pot, Lamb Skewers, Lamb Top Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 3.9
- Address: 秦岭路2号
- Popular dishes: Clear Soup Pot, Lamb Skewers, Lamb Top Blade, Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Clear Soup PotClear soup pot is a soup dish made by stewing various ingredients, including chicken, pork, tofu, cabbage, carrots, and vermicelli. Cut the ingredients into pieces, add water or broth, and simmer gently until tender. The soup is clear and delicious.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb Top BladeLamb neck is selected from the area behind the sheep's head, near the neck. This cut has tender meat with even fat distribution. It is typically prepared by stewing or grilling to preserve the original flavor of the lamb.
LambLamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.