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Yufu Lou Dongyi Small Restaurant (Binhe Road Branch)

地方菜 · ⭐ 4.3

No. 1577-3, Binhe Road

Dishes

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  Pork Intestine and Bitter Intestine Platter

  A platter featuring pork intestine and bitter intestine, both cleaned, blanched, and braised before being sliced and arranged. Offers a rich, savory taste with layered textures.
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  Small Tofu

  A traditional Chinese home-style dish made with soft tofu and minced meat, stir-fried with aromatics for a savory flavor.
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  Mixed Bitter Greens

  A cold dish made by mixing bitter greens with garlic, sesame oil, vinegar, and salt for a refreshing taste.
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  Peachy Mango Delight

  Taohi Mangmang is a fruity beverage made primarily with fresh mango and peaches. Cut the mango into chunks and peel and slice the peach, then blend them together with ice in a blender. Add an appropriate amount of syrup or honey for sweetness, mix well, and pour into a glass to enjoy.
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  Salted Pepper Pork Ribs with Steamed Buns

  A Chinese dish featuring crispy pork ribs seasoned with salt and pepper, served with steamed buns for a satisfying meal.
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  Seafood Mixed Grain Bun

  Seafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
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  Secret-Recipe Rice Fragrant Pork

  A classic Chinese dish made by steaming pork belly with glutinous rice, resulting in tender, flavorful meat and fragrant rice.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Boneless Chicken Feet

  Spicy chicken feet is a refined Chinese snack, primarily made from chicken feet. After cooking, the bones are skillfully removed, leaving behind the tendons, skin, and meat. It is typically marinated or simmered with spices and seasonings to enhance flavor, resulting in a delicious, fresh, and pleasantly chewy texture.
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  Pickled Garlic and Liver Slices

  Pickled garlic and liver slices is a Chinese dish made with pickled garlic and pork liver. Pork liver slices are cooked together with pickled garlic, resulting in a tender texture and unique flavor.
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  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
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  Garlic Pork Intestine

  A Chinese dish made with pork intestines and garlic, known for its savory flavor and crisp texture.
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  Chives and Clam Meat

  Chives and clam meat is a dish made with fresh chives and clam meat, usually cooked by stir-frying or boiling, with a tender texture and light flavor.

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