Bao Ding Stone-Milled Rice Noodles (Vanke Happiness Village Branch)
小吃快餐 · ⭐ 3.7
Shop No. 5-3-103, Phase II Wangke Xingfu Li, Baoshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5-3-103, Phase II Wangke Xingfu Li, Baoshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Rice Noodle Roll, Cantonese Sausage Rice Noodle Roll, Signature Swatow Oyster and Shrimp Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 5-3-103, Phase II Wangke Xingfu Li, Baoshan Subdistrict
- Popular dishes: Family Feast Rice Noodle Roll, Cantonese Sausage Rice Noodle Roll, Signature Swatow Oyster and Shrimp Rice Noodle Roll, Hong Kong-style BBQ Pork Rice Noodle Roll, Ham and Egg Rice Noodle Roll
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Dishes
Family Feast Rice Noodle RollA Cantonese dim sum dish made of rice noodle sheets filled with shrimp, pork, mushrooms, and egg, steamed and served with soy or chili sauce.
Cantonese Sausage Rice Noodle RollA Cantonese specialty made with rice noodle sheets wrapped around sliced cured sausage, steamed and served with soy sauce or sweet sauce.
Signature Swatow Oyster and Shrimp Rice Noodle RollFresh oysters and shrimp are wrapped in delicate rice noodle sheets, served with a savory sauce—classic Swatow-style street food.
Hong Kong-style BBQ Pork Rice Noodle RollHong Kong-style char siu rice noodle rolls are made with rice batter wrapped around slices of char siu pork, then steamed. Main ingredients include rice, char siu pork, eggs, and green onions. The batter is poured into a special steaming tray to form a thin sheet, then topped with sliced char siu and egg, steamed again, rolled up, and sliced for serving.
Ham and Egg Rice Noodle RollA Guangdong-style snack made of rice noodle sheets wrapped around ham and eggs, served with soy sauce or chili paste.
Cantonese-style Char Siu and Lap Cheong Rice Noodle RollA traditional Cantonese breakfast dish made with rice noodle sheets wrapped around barbecued pork and Chinese sausage, steamed to perfection for a soft, savory flavor.
Special Chaozhou Double Egg Rice Noodle RollSpecial Chaozhou double egg rice noodle roll made from rice flour batter, steamed and filled with two fried eggs and fresh shrimp, served with a special soy sauce dressing, tender and savory.
Special Chaoshan Beef Rice Noodle RollA specialty dish from Chaozhou, featuring minced beef wrapped in delicate rice noodle sheets and steamed to perfection, served with a savory sauce.
Meat and Egg Double Combo Steamed Rice Noodle RollA Cantonese specialty featuring a thin rice noodle roll filled with tender pork and egg, steamed to perfection for a smooth and savory bite.
Shrimp and Egg Rice Noodle RollShrimp and egg rice noodle rolls are a Cantonese snack made by steaming rice batter into a thin sheet, then adding cooked shrimp and beaten eggs before steaming again until set, finally rolled and sliced.