Mijia Breakfast (Binle Community Store)
小吃快餐 · ⭐ 3.6
No. 116 Zhongxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116 Zhongxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sautéed Potato Slices with Rice, Spicy Pork Intestines Stir-fry, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 116 Zhongxing Road
- Popular dishes: Spicy Sautéed Potato Slices with Rice, Spicy Pork Intestines Stir-fry, Spicy Cauliflower in Hot Pot, Spicy Tea Tree Mushroom Hot Pot, Signature Pork Jiaozi
China trip · China travel
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Dishes
Spicy Sautéed Potato Slices with RiceSpicy sautéed potato slices with rice is a Chinese fast food dish made with potato slices stir-fried with chili, scallions, and ginger. The potato slices are crispy on the outside and tender inside, served with rice for a rich flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Signature Pork JiaoziA signature pork-filled dumpling with a crispy bottom and juicy filling, pan-fried to golden perfection.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Celery Pork DumplingsFresh pork and celery dumplings, hand-made with thin wrappers and rich filling, boiled in clear broth for a savory taste.
Clam Rice StewClam rice stew is a dish made with clams and rice, combined with appropriate seasonings and water, then cooked over low heat. It has a fresh taste, with the rice absorbing the flavor of the clams.
Tomato and Egg Noodle SoupTomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.
Fish-Flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant stir-fried with葱,姜,蒜, and doubanjiang. The eggplant absorbs the sauce, becoming soft and flavorful. Served over rice for a complete meal.