Can't Resist Delicious Spicy Chicken Wings (Haibin Garden Store)
小吃快餐 · ⭐ 3.6
No. 24 Xiao Jing Village, Tianfu Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Xiao Jing Village, Tianfu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Five-Spice Stinky Tofu, Fried Fish Tail, Fried Tofu Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 24 Xiao Jing Village, Tianfu Street
- Popular dishes: Traditional Five-Spice Stinky Tofu, Fried Fish Tail, Fried Tofu Balls, Fried Chicken Hearts, 炸鹌鹑蛋
China trip · China travel
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Dishes
Traditional Five-Spice Stinky TofuTraditional five-spice stinky tofu is made by fermenting tofu in a special brine, then deep-frying until crispy outside and soft inside, seasoned with five-spice powder and chili.
Fried Fish TailA dish made by frying fish meat coated in starch, resulting in a crispy exterior and tender interior, commonly seasoned with salt and pepper or chili powder.
Fried Tofu BallsFried tofu balls is a dish made mainly with tofu, which is shaped into round balls and fried. It has a crispy outside and a soft inside, with a rich texture.
Fried Chicken HeartsFried chicken hearts is a snack made primarily from chicken hearts, which are marinated and then deep-fried until golden and crispy. The chicken hearts are crispy on the outside and tender inside, with an aromatic flavor that makes them an excellent choice for drinking alcohol or as a snack.
炸鹌鹑蛋炸鹌鹑蛋是一道以鹌鹑蛋为主要食材的油炸菜品。鹌鹑蛋经过清洗后，放入沸水中煮熟，去壳备用。随后将鹌鹑蛋裹上一层薄薄的淀粉或面糊，放入热油中炸至表面金黄酥脆，捞出沥油即可。成品外酥里嫩，口感丰富。
Special Fire-Baked FlatbreadSpecial fire-baked flatbread made from flour, baked or pan-fried. Typically filled with stir-fried meat, vegetables, or other ingredients like beef, scallions, or tofu, offering a crispy exterior and tender, layered texture.
Classic Spicy Stinky TofuClassic Spicy Stinky Tofu is made from fermented tofu, deep-fried until crispy and served with a spicy sauce of chili, garlic, and scallions.
Changsha Large SausageChangsha large sausage, made from pork through meticulous processing and stuffed into sausage casings. Its distinctive feature is its large size, golden crispy skin, and tender, juicy meat inside. When paired with specially prepared seasonings, it offers a unique flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Spicy Chicken FramesSpicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.