Jimo Coffee (Haishang Business Plaza Branch)
咖啡 · ⭐ 4.2
No. 1-14, Haishang Plaza, Yinhe Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1-14, Haishang Plaza, Yinhe Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iceberg American, Silent Wood Latte, Mandheling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.2
- Address: No. 1-14, Haishang Plaza, Yinhe Road
- Popular dishes: Iceberg American, Silent Wood Latte, Mandheling, Orange Peel Latte, Chiang Mai Coconut Latte
China trip · China travel
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Dishes
Iceberg AmericanA creative fusion dish featuring beef slices wrapped in lettuce leaves with cheese and dressing, served chilled for a refreshing contrast.
Silent Wood LatteA creative fusion drink made with cold brew coffee, plant-based milk, and a touch of honey, topped with edible wood chips for a subtle woody aroma and smooth finish.
MandhelingMandheling is a beverage primarily made from coffee beans, typically processed using either washed or sun-dried methods. The coffee beans are roasted, ground, and extracted using filter paper or manual brewing equipment, resulting in a rich flavor with notes of nuts and chocolate.
Orange Peel LatteOrange peel latte is an innovative beverage made primarily from fresh orange peel and latte coffee. The preparation involves washing and slicing the orange peel, soaking it in boiling water to extract its aroma, then mixing the orange peel infusion with freshly brewed latte coffee to create a unique taste and fragrance.
Chiang Mai Coconut LatteA refreshing Thai beverage made by blending fresh coconut milk with espresso and served over ice, offering a smooth, sweet taste with natural coconut aroma.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.- 蜜桃乌龙冷萃蜜桃乌龙冷萃是一款以新鲜蜜桃和乌龙茶为主要原料制成的冷饮。将乌龙茶用冷水浸泡萃取，加入切块的蜜桃，冷藏浸泡数小时后过滤，得到茶汤与果香融合的饮品。