Jianxinyuan Crossing Rice Noodles (Baoshan Street Store)
小吃快餐 · ⭐ 3.5
Adjacent to Kunming Fire Brigade, Baoshan Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Kunming Fire Brigade, Baoshan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Cold Rice Noodles, Cold Rice Noodles, Cold Vegetarian Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: Adjacent to Kunming Fire Brigade, Baoshan Street
- Popular dishes: Mixed Cold Rice Noodles, Cold Rice Noodles, Cold Vegetarian Platter, Braised Noodles, Small Bowl Crisp Blood Curd Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Cold Rice NoodlesA refreshing cold dish made with rice noodles and assorted vegetables, dressed in a tangy and spicy sauce.
Cold Rice NoodlesCold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
Cold Vegetarian PlatterA cold vegetarian platter featuring a variety of vegetables like cucumber, carrot, and bean sprouts, dressed with garlic, vinegar, and sesame oil for a refreshing taste.
Braised NoodlesNoodles cooked in a rich sauce made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, along with meat (pork, beef, or chicken) and vegetables (eggs, bean sprouts, carrots).
Small Bowl Crisp Blood Curd NoodlesA Sichuan-style dish featuring tender blood curd and crispy intestines served with thin noodles in a spicy broth.
Papaya WaterA refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
Standard Crossing-the-Bridge Rice NoodlesA traditional Yunnan dish featuring hot broth, chicken, ham, fish, vegetables, and rice noodles, served together for a rich, savory experience.
Bai Nian Yun Zhen Hot Pot Rice NoodlesA traditional Yunnan dish featuring rice noodles and fresh ingredients like chicken, ham, and fish, served in a hot broth that cooks the ingredients just before eating.
Bai Nian Jin Ding Hot Pot Rice NoodlesA traditional Yunnan dish featuring rice noodles served in a hot broth, with ingredients like chicken, ham, fish, and vegetables added just before eating to preserve freshness.
Spicy Blood CurdA Sichuan dish made with duck or pork blood, stir-fried with vegetables and chili oil, known for its spicy and numbing flavor.
Crispy Pork BitsCrispy pork bits are made by cutting pork belly into small cubes and frying until crispy, commonly used in Guizhou dishes like sour soup noodles and intestine rice noodles as a topping to enhance texture and flavor.
Crispy Blood Curd Rice NoodlesA spicy Sichuan dish featuring tender blood curd and slippery rice noodles, seasoned with chili oil, Sichuan peppercorns, and garlic.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.