Lao Si Skewers & Hot Pot (Wawuli Food Street Store)
Hot pot · ⭐ 3.4
No. 1012, Wa Wu Li, Kexue Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1012, Wa Wu Li, Kexue Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Qianye Tofu, Corn Sausage, 撒尿丸子.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.4
- Address: No. 1012, Wa Wu Li, Kexue Avenue
- Popular dishes: Qianye Tofu, Corn Sausage, 撒尿丸子, Tofu and Vermicelli Dumplings, Vegetarian Chicken Intestine
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Corn SausageCorn sausage is made by mixing fresh corn kernels with pork and seasonings, then stuffed into casings and cooked by steaming or grilling for a soft, sweet, and savory flavor.
撒尿丸子撒尿丸子是一道以猪肉为主要食材的中式菜肴，将猪肉剁成肉馅后加入调味料搅拌上劲，捏成丸子状，放入油锅中炸至表面金黄。制作过程中，丸子内部因油脂受热融化而形成汁水，食用时会溢出，故得名‘撒尿丸子’。
Tofu and Vermicelli DumplingsA vegetarian dish made from tofu, vermicelli, and vegetables, shaped into balls and steamed or pan-fried for a soft, savory flavor.
Vegetarian Chicken IntestineVegetarian chicken intestine is a dish made primarily from tofu skin, rolled into a tubular shape and steamed or boiled. It can be filled with vegetables or mushrooms, offering an elastic texture similar to animal offal.
Pork Elbow SlicesPork elbow slices are a traditional Chinese dish made from boiled and sliced pig's knuckle, known for its tender texture and savory flavor.
Crispy Pork Knuckle MeatballsCrunchy bone meatballs are made with pork bones and pork mince, mixed together, seasoned, shaped into balls, then boiled or fried until crispy outside and tender inside.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Leek Tofu DumplingsLeek tofu dumplings are made with fresh leeks and tofu, seasoned and shaped into balls, then fried or steamed for a crispy exterior and tender interior.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.