Curry Little Kitchen (Nanlin Branch)
小吃快餐 · ⭐ 3.9
No. 8 Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Huayuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Rice, Bacon Curry Rice, Orleans Grilled Chicken Curry Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 8 Huayuan Road
- Popular dishes: Curry Chicken Rice, Bacon Curry Rice, Orleans Grilled Chicken Curry Rice, Kimchi Bulgogi Stone Bowl Rice, Braised Beef Brisket Stone Pot Rice
China trip · China travel
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Dishes
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Bacon Curry RiceBacon curry rice features rice topped with savory bacon and a rich curry sauce, offering a satisfying blend of flavors.
Orleans Grilled Chicken Curry RiceGrilled chicken thighs marinated in Orlean seasoning served with rich curry sauce over steamed rice.
Kimchi Bulgogi Stone Bowl RiceKimchi bulgogi stone pot bibimbap, featuring Korean kimchi and pork belly as main ingredients, supplemented with rice and various vegetables. The ingredients are evenly mixed in a stone pot, allowing the rice to fully absorb the spicy and sour flavors of the kimchi and the savory aroma of the pork belly, creating a distinctive Korean taste.
Braised Beef Brisket Stone Pot RiceBraised beef brisket served over hot stone pot rice with vegetables like carrots, bean sprouts, and egg, creating a rich, savory dish.
Sizzling Beef TenderloinBlack iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
Crispy Chicken Rice BowlCrispy chicken served over rice with vegetables and sauce, mixed in a hot stone pot for a flavorful and satisfying meal.
Golden Chicken CutletGolden chicken cutlets are made from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy.
Golden Chicken Cutlet Omelette RiceCrispy golden chicken cutlet served over seasoned rice, topped with a soft egg omelette for a rich and satisfying meal.