Uncle Yu's Home
小吃快餐 · ⭐ 3.7
No. 56 Weijin Road, Wanxing Subdistrict (360 meters on foot from Exit C of Haiguangsi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Weijin Road, Wanxing Subdistrict (360 meters on foot from Exit C of Haiguangsi Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish, Signature琵琶腿, Signature Braised Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 56 Weijin Road, Wanxing Subdistrict (360 meters on foot from Exit C of Haiguangsi Metro Station)
- Popular dishes: Salted Fish, Signature琵琶腿, Signature Braised Sauce Noodles, Signature Spiced Beef, Signature Marinated Chicken Leg Rice
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Dishes
Salted FishA traditional Chinese home-style dish made from salted fish, steamed or stir-fried with ginger, scallions, and garlic, offering a savory and slightly salty flavor.
Signature琵琶腿Our signature琵琶腿 features the chicken thigh, marinated and then grilled with a special blend of spices. The skin is golden and crispy, while the meat remains tender and juicy, highlighting the natural flavor of the chicken with simple seasoning.
Signature Braised Sauce NoodlesHand-pulled noodles served with a rich, slow-cooked meat sauce made from pork, soybean paste, and sweet bean sauce.
Signature Spiced BeefOur signature braised beef is made from beef shank, marinated and then slow-cooked or braised to achieve tender, flavorful meat. A blend of spices and seasonings such as star anise, cassia bark, Sichuan peppercorns, light soy sauce, and dark soy sauce enhances the rich flavor.
Signature Marinated Chicken Leg RiceMarinated chicken leg served over steamed rice with vegetables, featuring a rich and savory sauce.
Pickled RadishRadish pickles are primarily made from white radishes, which are sliced or cut into strips and salted to dehydrate and absorb flavor. Afterward, seasonings such as chili peppers, garlic, and ginger are added, mixed thoroughly, and placed in a sealed container to ferment for several days to weeks, resulting in a fermented vegetable with a unique taste.