Shanxinji Minghuo Four Treasure Steamed Rice Bowl (Minzhi Store)
小吃快餐 · ⭐ 4.6
Unit M20, Building 19, Jindi Meilong Town Garden
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit M20, Building 19, Jindi Meilong Town Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Wing and Pork Rib, Original Flavor Spare Ribs Rice, Cantonese腊味 Three-Meat Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.6
- Address: Unit M20, Building 19, Jindi Meilong Town Garden
- Popular dishes: Chicken Wing and Pork Rib, Original Flavor Spare Ribs Rice, Cantonese腊味 Three-Meat Baozi Rice, Signature Four Treasures, Signature Four Treasure Clay Pot Rice
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Dishes
Chicken Wing and Pork RibA dish made with chicken wings and pork ribs, marinated and fried or grilled to perfection, offering a crispy exterior and tender interior.
Original Flavor Spare Ribs RiceA dish featuring tender spare ribs simmered in a savory sauce and served over steamed rice, highlighting the natural flavor of the meat.
Cantonese腊味 Three-Meat Baozi RiceA Cantonese-style rice dish featuring three types of cured meats—sausage, pork, and duck—slow-cooked with fragrant rice to create a crispy bottom layer.
Signature Four TreasuresA classic Chinese dish featuring shrimp, squid, chicken breast, and bamboo shoots stir-fried to perfection for a fresh and savory taste.
Signature Four Treasure Clay Pot RiceA fragrant rice dish cooked in a clay pot with char siu, chicken, egg, and vegetables, served with a crispy bottom layer.
Beef and Sausage RiceA savory dish of beef and sausage served over steamed rice, combining tender meat with smoky sausage flavor.
Braised Chicken ThighFresh chicken thighs simmered in a secret sauce with spices, resulting in tender and flavorful meat.
Classic Cantonese Char Siu Rice in Clay PotA traditional Cantonese dish featuring fragrant rice cooked with cured meats like char siu and lap cheong, served in a clay pot for enhanced flavor.
Lap Cheong Mushroom Chicken Claypot RiceA classic Cantonese dish featuring lap cheong (Chinese sausage), chicken, and dried mushrooms cooked in a clay pot with rice, creating a fragrant, savory meal with crispy bottom rice.
Braised Chicken with Tea Tree Mushroom in a SteamerA nourishing dish made by slow-cooking old hen and tea tree mushrooms, resulting in a rich, savory broth.
Sour Cabbage and Bamboo Shoot Baozi RiceA savory rice dish featuring sour cabbage and tender bamboo shoots, slow-cooked in a clay pot for rich flavor and aroma.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Spicy Sour Chicken Offal Claypot RiceA flavorful dish featuring chicken offal stir-fried with vegetables and spices, then served over rice in a clay pot for a rich, aromatic meal.
Spicy Pork Ribs Clay Pot RiceSpicy pork rib clay pot rice features marinated pork ribs, rice, greens, and seasonings slowly simmered in a clay pot. The ribs are first marinated, then cooked with rice to absorb the rich aroma through the crispy bottom layer and flavorful broth.