Manjie Beijing Roast Duck (Desiqin Branch)
北京菜 · ⭐ 3.9
Shop No. 112, Building 1, Hongxing Food Wholesale Market Business Building, Jingwanzi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 112, Building 1, Hongxing Food Wholesale Market Business Building, Jingwanzi Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Crispy Roast Duck, Mountain Tea Bean Paste with Fresh Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 北京菜
- Rating: 3.9
- Address: Shop No. 112, Building 1, Hongxing Food Wholesale Market Business Building, Jingwanzi Subdistrict
- Popular dishes: Peking Duck, Crispy Roast Duck, Mountain Tea Bean Paste with Fresh Chili Sauce, Salted Pepper Shredded Duck, Lotus Leaf Pancake
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Crispy Roast DuckCrispy roast duck is made from premium Peking duck, marinated and roasted in a closed oven to achieve a crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Mountain Tea Bean Paste with Fresh Chili SauceA spicy sauce made from mountain tea bean paste and fresh chili, ideal for seasoning or dipping.
Salted Pepper Shredded DuckA Chinese dish made by shredding duck meat after braising and stir-frying it with salt, pepper, and aromatics for a savory, crunchy flavor.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Manjie Beijing Roast DuckManjie Beijing Roast Duck features crispy-skinned duck served with pancakes, sweet bean sauce, scallions, and cucumber strips for a classic Chinese experience.
Duck MeatDuck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.