Flame King · Dry-Aged BBQ Buffet · Japanese Cuisine (Yueguang Dock Branch)
自助餐 · ⭐ 4.3
Shop B3-3, Yueguang Wharf, Shuige Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop B3-3, Yueguang Wharf, Shuige Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Beef Platter, Dry-Aged Wagyu Ribeye, Dry-Aged Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 4.3
- Address: Shop B3-3, Yueguang Wharf, Shuige Road
- Popular dishes: Whole Beef Platter, Dry-Aged Wagyu Ribeye, Dry-Aged Ribeye, Dry-Aged Ribeye Steak, Dry-Aged Ribeye
China trip · China travel
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Dishes
Whole Beef PlatterA platter of beef featuring various cuts such as beef shank, brisket, tongue, and tripe, braised or stewed then sliced and arranged. Each part is prepared to ensure a balanced texture.
Dry-Aged Wagyu RibeyePremium Wagyu ribeye aged for several weeks in low-temperature drying, enhancing tenderness and rich flavor. The surface develops a natural crust while the interior remains juicy and tender, with natural nutty and caramelized notes.
Dry-Aged RibeyeDry-aged ribeye steak made from high-quality beef, aged for over 21 days to enhance tenderness and flavor. The surface develops a natural crust, offering a rich, marbled texture when sliced.
Dry-Aged Ribeye SteakPremium beef ribeye aged dry for enhanced tenderness and rich flavor, typically grilled or pan-seared to perfection.
Dry-Aged RibeyeDry-aged ribeye uses premium beef eye muscle, aged 7 to 28 days at low temperatures for tender, juicy meat with rich flavor. Natural fiber breakdown and moisture evaporation create unique aroma and texture.
Salt-grilled ShrimpSalt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
Premium Snowflake PlatterA premium platter featuring thin slices of beef tenderloin, lamb leg, and pork belly, served with fresh vegetables and slow-cooked to perfection for a tender, flavorful experience.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Snowflake Wagyu Eye FilletSnowflake beef eye fillet uses the eye muscle cut, known for its tender texture and even fat distribution forming a snowflake-like pattern. Typically cooked by grilling, roasting, or boiling to preserve its natural flavor.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.