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浪里鲜鱼火锅·河豚·脆鲩(白石洲店)

Hot pot · ⭐ 4.5

Shop 101, Bai Shi Zhou International Mayors Exchange Center, Nanshan Science and Technology Park, Bai Shi Zhou (Exit C, Bai Shi Zhou Metro Station)

Dishes

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  Zhongshan Crispy Carp

  A signature Cantonese dish from Zhongshan, featuring tender carp fillets marinated and deep-fried to a crispy texture, served with a savory sauce or steamed.
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  Nan'ao Sea Urchin and Nori Fried Rice

  A savory dish featuring fresh sea urchin, nori, and fragrant rice, stir-fried with egg and scallions for a rich, oceanic flavor.
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  Crispy Little River Shrimp

  A dish of fresh small river shrimp stir-fried with garlic, ginger, and chili for a spicy, aromatic flavor.
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  Safe-certified Pufferfish

  A delicacy made from certified safe pufferfish, prepared by steaming or stewing to preserve its tender texture and natural flavor.
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  Guangdong-Style Pufferfish Stew

  Fresh pufferfish is the main ingredient, combined with ginger slices, scallions, and garlic, then slowly stewed. The broth is clear, the fish meat tender and flavorful, with a rich, distinctive aroma.
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  Signature Purple Basil Beef

  Tender beef strips stir-fried with fresh purple basil leaves, delivering a fragrant and savory dish.
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  Salt and Pepper River Pufferfish

  Salt and Pepper River Pufferfish is a Chinese dish made with river pufferfish, seasoned with salt and pepper. The pufferfish is professionally processed to remove toxins, then deep-fried until crispy on the outside and tender inside, and finally sprinkled with salt and pepper.
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  Fresh Pufferfish Soup

  A rich and flavorful soup made from fresh pufferfish, simmered slowly with ginger and scallions to create a creamy, savory broth.
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  Sea Shrimp

  Fresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
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  Octopus Ball

  Octopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
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  Braised Pufferfish and Rice

  Fresh pufferfish is braised with ginger, green onions, soy sauce, and other seasonings, then simmered together with rice. The broth is rich and savory, the fish tender and flavorful, while the rice absorbs the essence of the sauce.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Sichuan Peppercorn Beef

  Green pepper beef is a dish made with beef and green Sichuan peppercorns. Thinly sliced beef is marinated, then stir-fried with green peppercorns to absorb their unique numbing aroma. The dish has a bright red color, tender meat, and a distinct numbing flavor.
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  Fresh Cut Wagyu Beef

  Fresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.

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