Jin Shi Chen Korean Rice Bowl (Nancheng Huayi City Store)
韩式料理 · ⭐ 4.2
BX1-131, Zone II, Diyi International, No. 200, Hongfu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at BX1-131, Zone II, Diyi International, No. 200, Hongfu Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stone Pot Rice, Signature Fried Sauce Noodles, Signature Cheese Ribs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 韩式料理
- Rating: 4.2
- Address: BX1-131, Zone II, Diyi International, No. 200, Hongfu Road
- Popular dishes: Pork Belly Stone Pot Rice, Signature Fried Sauce Noodles, Signature Cheese Ribs, Kimchi Fried Rice Cake, Kimchi Pork Stone Bowl Rice
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Dishes
Pork Belly Stone Pot RiceBulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
Signature Fried Sauce NoodlesSignature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
Signature Cheese RibsFresh pork ribs marinated and fried until crispy, then coated in rich cheese sauce for a savory and satisfying dish.
Kimchi Fried Rice CakeA Korean dish made by stir-frying rice cakes with kimchi and seasonings, resulting in a spicy and savory flavor.
Kimchi Pork Stone Bowl RiceA Korean dish featuring spicy fermented cabbage, pork slices, and rice cooked in a hot stone pot, served with sesame oil and chili paste.
Pork Cutlet Stone Pot Rice BowlPork cutlet stone pot rice bowl features grilled pork cutlet, rice, and assorted vegetables in a hot stone pot, mixed with savory sauce for a flavorful meal.
Korean Spicy Chicken FeetKorean spicy chicken feet are made primarily from chicken feet, marinated and cooked with a specially prepared Korean chili sauce. During cooking, the chicken feet fully absorb the spicy and fragrant flavors of the sauce, resulting in a tender and deliciously spicy dish.
Eel Stone Pot Rice BowlGrilled eel slices served over rice with vegetables and sauce, mixed in a hot stone pot for a flavorful dish.
Chicken Stone Pot RiceChicken stone pot bibimbap features rice topped with boiled chicken breast, carrots, spinach, bean sprouts, and a special sauce, then heated in a stone pot to create a crispy crust at the bottom.
Black Pepper Beef Shin RamyunA spicy and savory dish combining tender beef, black pepper sauce, and chewy Shin Ramyun noodles with vegetables and kimchi.