地锅传奇·柴火鸡甲鱼馆(武汉店)
Hot pot · ⭐ 4.7
Shop 6, Building 55, Tongjian Tong'an Jiayuan, No. 1733, Jianshe Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop 6, Building 55, Tongjian Tong'an Jiayuan, No. 1733, Jianshe Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Earth Pot Chicken, Signature Pot-Braised Chicken and Pork Ribs, Signature Stewed Chicken with Frog in Earthen Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.7
- Address: Shop 6, Building 55, Tongjian Tong'an Jiayuan, No. 1733, Jianshe Avenue
- Popular dishes: Signature Earth Pot Chicken, Signature Pot-Braised Chicken and Pork Ribs, Signature Stewed Chicken with Frog in Earthen Pot, Stewed Spare Ribs and Pig Feet, Hot Dry Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Signature Pot-Braised Chicken and Pork RibsA flavorful dish combining chicken and pork ribs, slow-cooked with vegetables in a rich sauce for tender, savory results.
Signature Stewed Chicken with Frog in Earthen PotA flavorful dish combining chicken and frog, slow-cooked in a clay pot with spicy seasonings for rich aroma and taste.
Stewed Spare Ribs and Pig FeetPork ribs and pig feet are slowly simmered until tender, resulting in a rich, savory dish full of collagen.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Corn DumplingsCorn dumplings filled with pork and corn, pan-fried until golden and crispy on the bottom.
Blanching BeefA dish featuring fresh beef slices quickly blanched in hot broth, resulting in tender meat with a spicy kick.
Bald Eagle Turtle ChickenBàwáng Biē Jī is a dish made primarily from softshell turtle and chicken, typically simmered together with ginger slices and green onions for a slow-cooked flavor.
Fish Head and Lamb StewA rich stew combining fish head and lamb, simmered until tender with savory broth.
Fish Fillet StewA Chinese dish featuring fresh fish fillets cooked with tofu and vegetables in a savory broth.