Dian Du De (Daining K11 Store)
Cantonese cuisine · ⭐ 4.4
Unit M406–M407, 4th Floor, Jiuguang Center, No. 2188 Gonghe Xin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit M406–M407, 4th Floor, Jiuguang Center, No. 2188 Gonghe Xin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Dry-Fried Beef Rice Noodles, Signature Siu Mai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Unit M406–M407, 4th Floor, Jiuguang Center, No. 2188 Gonghe Xin Road
- Popular dishes: Braised Squab, Dry-Fried Beef Rice Noodles, Signature Siu Mai, Signature Boatman's Congee, Signature Shrimp Dumplings
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Siu MaiA classic Cantonese dumpling filled with pork, shrimp, and mushrooms, steamed to perfection for a delicate, savory flavor.
Signature Boatman's CongeeA classic Cantonese congee made with fresh seafood and meats, simmered slowly for a rich, savory flavor.
Signature Shrimp DumplingsThe signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
Signature Crispy Fried Dough SticksA classic Chinese breakfast staple made from fermented dough, deep-fried to golden perfection for a crispy exterior and soft interior.
Satay TripeSatay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
Steamed Spare Ribs with Special FlavorA Chinese dish featuring marinated pork ribs steamed until tender, with savory and aromatic flavors.
Braised Chicken Feet in Soy SauceChicken feet simmered in a rich soy sauce blend, tender and flavorful with a savory umami taste.
Golden Rice Noodle RollJinsha red rice sausage is a type of sausage made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and then steamed inside sausage casings. A small amount of seasoning like salt or spices may be added for basic flavor. It has a red color, soft and chewy texture, and a delicate taste.