Xiaolongkan Hot Pot (Upgraded Wanda Plaza Branch)
Hot pot · ⭐ 4.4
Shop No. 133, 1st Floor, Building 15, Anji Wanda Plaza, No. 55 Gaoxin Avenue (Adjacent to Parking Entrance)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 133, 1st Floor, Building 15, Anji Wanda Plaza, No. 55 Gaoxin Avenue (Adjacent to Parking Entrance). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Eight Treasure Tea, Little Dragon Blood Curd, Handmade Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.4
- Address: Shop No. 133, 1st Floor, Building 15, Anji Wanda Plaza, No. 55 Gaoxin Avenue (Adjacent to Parking Entrance)
- Popular dishes: Eight Treasure Tea, Little Dragon Blood Curd, Handmade Fresh Shrimp Dumplings, New Zealand Tripe, Crystal Tender Beef
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Dishes
Eight Treasure TeaEight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
Little Dragon Blood CurdA Sichuan dish made with fresh pig or duck blood, cooked in broth with vegetables and spices, known for its smooth texture and spicy flavor.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
New Zealand TripeNew Zealand tripe, made from premium imported New Zealand tripe, carefully processed and cooked with specially formulated hot pot base or seasonings. The tripe is thinly and evenly sliced, quickly cooking when blanched in the pot, offering a fresh, tender, and juicy texture—making it an excellent choice for hot pot meals.
Crystal Tender BeefA dish made with tender beef steamed with vegetables like wood ear and carrot, resulting in a translucent, juicy texture.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
香香小肥牛香香小肥牛是一道以牛肉为主料的菜肴，通常选用肥牛卷或嫩牛肉片，搭配洋葱、青椒等蔬菜，用酱油、料酒、糖、蒜末等调料腌制后炒制而成。
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.